Burnt ends is one of Singapores top restaurants and cellars.
David Pynt and the team cooking everything over flame. The wine list is incredible.
We had a chat with Aleksandar Draganic about all things wine, food, vineyards, Margaret river and more.
https://www.instagram.com/p/CTMktQTnC5N/
Scop the interview here-> https://www.instagram.com/p/CTMktQTnC5N/