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Recipe: Crab Linguine with Chardonnay
Blue Manner Crab Linguine ft. Wildberry Springs Chardonnay Fresh blue swimmer crabs, anchovies, cherry tomatoes, and a glass of L.A.S. Vino Wildberry Springs Chardonnay. Servings 4 INGREDIENTS 10 Blue Manner Crabs 2 cups L.A.S. Vino Wildberry Springs Chardonnay (one for you, one for the pasta) 3 garlic cloves 1 small shallot 1 tablespoons parsley, chopped 1 chilli 2 lemons 1 tin of anchovies 500 grams cherry tomatoes 500 grams linguine 3 tablespoons olive oil 1 pinch salt and


The Chenin Blanc Showdown
This week, Tom and Wade (from different drop) are joined by a very special guest: Nic Peterkin from L.A.S. Vino for a Chenin Blanc Showdown for the ages! Nic is the mastermind behind the world-first International Chenin Blanc Symposium and Sausage Sizzle, and he's here to guide us through our latest 110-point Varietal Showdown. While sipping on Nic's ripping 2025 CBDB Chenin Blanc, we discuss how Australian Chenin is taking on the world stage. Nic shares the secrets to top-ti
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