2025 L.A.S. Vino Chardonnay 'Southern Seas'

Vineyard
 
Following several warm, dry vintages in Margaret River, we sought out a vineyard at the southern end of the Cape, a place where conditions are naturally cooler and shaped not only by the Indian Ocean, but also by the Southern Ocean. This dual maritime influence extends the growing season, producing fruit with naturally higher acidity, greater tension and layered texture. In 2025, the contrast across the region was striking: fields in the south remained green and vibrant, while those to the north were dry and golden. Increased moisture, greater cloud cover and cooling Southern Ocean breezes, combined with classic rich gravelly loam soils, have delivered a Chardonnay that feels distinctly different. This site brings a fresh and compelling new expression to our portfolio.
 
Winemaking
 
The fruit was hand-picked, chilled overnight and gently pressed as whole bunches, with only the free-run juice retained for fermentation. The juice was softly settled and racked off heavy solids before fermenting in a combination of barrique (30% new) and amphora, where it matured for 11 months. The wine was not fined and underwent only a light filtration prior to bottling, allowing the character of the site and season to remain clearly expressed.
 
Wine
Granny smith apple,  ice cream, lemon, lime, wet stone and sea salt. Elegant, silky smooth , fresh and delicious. Think chablis with a bit more oomph.