Fermentation is the heart of winemaking. It shapes the flavors, aromas, and textures that define the wine. While commercial yeast strains dominate the industry for their predictability, they often lead to somewhat boring flavors. There is a growing interest in natural ferments and their effect on flavor. This report explores how yeasts sourced from different native Australian flowers influence the fermentation of a Pinot Noir rosé. We reveal the subtle yet significant ways nature’s microbiome...

We made it to the TOP 100 WINERIES OF AUSTRALIA! Really really stoked to be listed in the 2025 top 100 wineries of Australia (top 5 in WA)! Words from the legends Halliday below. The Halliday top 100 Wineries recognises and celebrates the very best producers of Australian wine right now. One hundred wineries sounds like a lot, but this list is all killer, as they say. It’s a true representation of Australian wine right now, and a list you can hedge your purchasing bets on with emphatic...

The annual L.A.S. Vino Chenin Blanc Symposium. A tasting of the world's best Chenin Blanc The following producer's made the line up in...