L.A.S. Australian Wild Ale Barrel #2
A farmhouse ale brewed with water from our dam, grains sourced from the wheatbelt of W.A. and Australian Hops. Naturally fermented and aged in barrique prior to a secondary ferment in bottle. These ales are released as 240 bottle singular barrel batches after bottle conditioning.
An ale with premium pilsner malt, dam water and cascade hops, fermented on and with organic biodynamic yeast lees from our CBDB. Left to mature in a singular barrel for two years, where a souring flor developed. Hand bottled and left to referment in the bottle before release.