Tastes: Dark, brooding, forrest floor, mulberry and cherry


The fruit was hand picked and placed into small 10kg buckets and chilled overnight prior to being bunch sorted by hand followed by individual berry sorting by hand. The fruit was fermented as whole berries with no crushing. We did minimal extractive work on the wine, doing a light pump over once a day.  The wine was pressed to amphora and a small portion (15%) was left to mature with whole berries, seeds and skins for 10 months giving the wine an additional element of depth and complexity.  No fining (vegan friendly), and a light filtration at bottling. 


Varieties : Cabernet Franc

Vineyards:  Willyabrup, Margaret River 

Maturation: 10 months in Amphora  

Closure: Cork & Hand wax (decanter prior to drinking) 

Soil: Gravel on top with a loam/clay subsoil 

Quantity: 100 doz.


2018 L.A.S. Vino Franco

    • Facebook B&W
    • Instagram B&W
    • Tumblr B&W
    Under the liquor control act of 1988, it is an offence to sell of supply liquor to a person under the age of 18 years or for a person under the age of 18 to purchase or attempt to purchase liquor. 
    L.A.S. Vino- Producer's License- 618211726918