Tastes: Dark, brooding, forrest floor, mulberry and cherry


Hand picked from a beautiful twenty year old south facing vineyard in the center of Willyabrup, Margaret River. Bunch and berry sorted prior to being fermented as whole berries with no crushing. We did minimal extractive work on the wine, doing a light pump over once a day.  The wine was pressed to barrel and left to mature for 10 months.  No fining (vegan friendly), and a light filtration at bottling. 


This is the little brother to our 2018 L.A.S. Vino Franco. The perfect winter red. 


Varieties : Cabernet Franc

Vineyards:  Willyabrup, Margaret River 

Maturation: 10 months in barrique 

Closure: Cork & Hand wax (decanter prior to drinking) 

Soil: Gravel on top with a loam/clay subsoil 

Quantity: 100 doz.

2018 L.A.S. Vino Cab Franc

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    Under the liquor control act of 1988, it is an offence to sell of supply liquor to a person under the age of 18 years or for a person under the age of 18 to purchase or attempt to purchase liquor. 
    L.A.S. Vino- Producer's License- 618211726918