A singular vineyard in the heart of Willyabrup (Wildberry Springs). 20 year old gin gin clone, hand picked, cold pressed and fermented naturally in French oak, where it remained for 10 months. During this time the wine went through a full maloactic fermentation with regular lees stirring to create creaminess and body. The wine was settled in tank, chilled and bottled with a light filtration.
A wine of subtle complexity; refined, elegant, and balanced. The more you look the more it gives. Melon, crisp granny smith apple, and a hint of cream.